TAIWANESE BEEF NOODLE SOUP
紅燒牛肉麵
(1 serving)
Our flagship dish is beef noodle soup, a traditional Taiwanese noodle dish filled with braised beef chunks and beef broth. Our original secret family recipe enhances the fragrance and flavor of the broth.
"LIFE IS LIKE A BOWL. YOU NEED TO FILL IT WITH THE BEST INGREDIENTS."
Cooking Instructions:
Noodles - Bring water to a boil in saucepan. Cook noodles in boiling water while storing regularly {4 mins for medium soft and 3 mins for al dente}. Drain noodles into bowl and set aside.
Beef Broth - Soak frozen beef broth packet in room temperature water. Place defrosted soup into separate saucepan and add 1/2 cup of water. Bring it up to a boil. Ladle soup into bowl with noodles.
Top with preserved vegetables.
*For an extra kick, try it with our Extra Spicy Chili Oil!
Contains Beef, Gluten + Wheat
(Bokchoy, Scallions & Cilantro not included)
If you think our flagship beef noodle soup needs a kick, opt in for our HOT version. You will get a CHILI OIL packet on the side. With our original family soup recipe in addition to our secret spicy sauce formula, our original fragrance and flavor will rise to a new temperature, HOT!
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