Taiwanese Lu Wei

Taiwanese Lu Wei </br>滷味
Mama Liang's braised meats were an original staple at our first restaurant in 1981 in Monterey park, California. All braised meats are cooked and steeped for more than 12 hours.

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Tomato Pork Noodles</br>茄汁紅軍麵</br>(2 servings)

Tomato Pork Noodles
(2 servings)

Caramelized Scallion Noodles</br>蔥油拌麵</br>(2 servings)

Caramelized Scallion Noodles
(2 servings)

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